Archive for September, 2004

Thursday, September 30th, 2004

I’m finally getting into the fundraising thing a little bit more. I designed a business card! The only thing is, I included a website URL on them that doesn’t actually exist yet… so now to make that. Homework? What? How could that possibly be more important than business cards? -laugh- I had a really good […]

Chop chop for love.<p>

Thursday, September 30th, 2004

So actually this was an entry on 9-22, but since I’m trying to separate my marathon stuff from my other blogs, I figured I’d make this into a separate entry. I cut my hair last Wednesday for the first time in my life and donated it to Locks of Love organization, to be made into […]

Wednesday, September 22nd, 2004

I had an awesome run this morning. For the second time, I wasable to run the full 2 miles before walking one lap, then I ran to threemiles before walking half a lap and sprinting it in to leap on Martha asshe was heading for the lockers. I did 3.2 miles in 38 minutes… solet’s […]

First group training session<p>

Sunday, September 19th, 2004

Also, it feels like, the first day of fall. Cool enough to shiver a bit in the morning, even with a sweater on! We all met in Waterfront, a ghetto-tastic mall plaza that fortunately is close to the national mall, where we’ll be doing all our running. In fact, we’re going to be doing 26-mile […]


Saturday, September 18th, 2004

I fear that most of my blogging from now on is going to be pretty exclusively about the marathon, since that’s about the biggest thing going on in my life right now (except, oh, say GRAD SCHOOL maybe -grin-). But what the hey, I find that keeping records helps keep me motivated. Maybe what I […]

Hot, sticky, slurpy … peaches<P>

Friday, September 17th, 2004

What were you thinking? -laugh- Just made jam tonight for the first time! It’s a strawberry-peach jam, and I’m a little worried about how it turned out because the fruit chunks seem to have separated from their clear sticky goo. And also, six cups of sugar is a buttload of sugar. Standing there getting splattered […]