Two great recipes: but not for the same meal.
Friday, December 22nd, 2006QUICK(er) PAD THAI:Makes 4-5 large dinner servings. Note: You will need a wok or a very large pan for this recipe. I made it in twosaute pans. 3 large cloves garlic, crushed1/2 regular onion or 2-3 shallots, diced 16 oz Thai Rice noodles8 oz (1 large) chicken breast, in bite-sized pieces1 large handful snow peas, […]