Just the way to get to my heart
Thursday, January 28th, 2010For dinner today we had herbed roast chicken and a salad of mixed greens, spicy candied pecans, diced apple, cranberries, and parmesan with a honey-mustard viniagrette. Both my people were moaning “mmm” while they ate… …and then Sofía looked up from her tray, where she was shoveling in food as fast as she could, paused […]