Archive for September, 2011

Seasonal GF supper – chana masala

Saturday, September 3rd, 2011

Zucchini chana masala, cucumber salad, curried rice and quinoa. Homegrown: cukes, tomatoes, basil, vinegar, onions. Staples: rice, quinoa, beans, spices, oil. Storebought: zukes. I made the chana masala based on this recipe at Smitten Kitchen – it’s a favorite of ours. I just added in four chopped zucchini after the onions and before the tomatoes. […]

An easier way to sauce the toms

Thursday, September 1st, 2011

(Does anyone else think that “sauce the toms” should become cutesy lingo of some kind? You know, “what’d you do this weekend?” “Oh, I sauced the toms!” Common parlance y’all! Or maybe I’m just a GIANT DORK.) Anyway. You might remember I had all those red tomatoes (about 15 lbs) sitting around from when I […]