A good day

A cool (80 degrees) evening, a friend home from China, a couple steaks in the fridge = a recipe for grilling.

New baby potatoes:

Became devilled potato salad:

And was served with this (flank steak, beaten 1/2″ thick, smothered with a paste of basil and garlic, layered with provolone and prosciutto, tied, sliced, and grilled):

And was washed down with the summer’s best lemonade:

And followed by this (Blueberry Lemon-Buttermilk cake):

Aaaah. Summer evenings, good friends, good food.

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