A good day
A cool (80 degrees) evening, a friend home from China, a couple steaks in the fridge = a recipe for grilling.
New baby potatoes:
Became devilled potato salad:
And was served with this (flank steak, beaten 1/2″ thick, smothered with a paste of basil and garlic, layered with provolone and prosciutto, tied, sliced, and grilled):
And was washed down with the summer’s best lemonade:
And followed by this (Blueberry Lemon-Buttermilk cake):
Aaaah. Summer evenings, good friends, good food.